Spinach Salad with Ham

3/4 pound of ham slices

8 hard-boiled eggs sliced 1/4 inch think

2 cups of green onions diced fine

6 cups of fresh spinach

2 tablespoons of olive oil

1/4 cup of cider vinegar

1/4 teaspoon of sea salt

1/8 teaspoon of pepper

 

Cook ham on medium heat in 1 teaspoon of oil until crispy. Keep only 1/2 teaspoon of drippings. Add the green onions to the pan and saute for a few minutes. Remove from the pan and mix with the ham.

Dressing: Add vinegar to the pan and reduce. Add the remaining olive oil, salt and pepper.

Plating: Arrange spinach leaves, top with the ham and green onions. Garnish with egg slices and drizzle with dressing.

 

Makes 4 servings

Per serving: 353 Calories, 21g Fat, 32g Protein, 9g Carbohydrate