8 hard-boiled eggs sliced 1/4 inch think
2 cups of green onions diced fine
6 cups of fresh spinach
2 tablespoons of olive oil
1/4 cup of cider vinegar
1/4 teaspoon of sea salt
1/8 teaspoon of pepper
Cook ham on medium heat in 1 teaspoon of oil until crispy. Keep only 1/2 teaspoon of drippings. Add the green onions to the pan and saute for a few minutes. Remove from the pan and mix with the ham.
Dressing: Add vinegar to the pan and reduce. Add the remaining olive oil, salt and pepper.
Plating: Arrange spinach leaves, top with the ham and green onions. Garnish with egg slices and drizzle with dressing.
Makes 4 servings
Per serving: 353 Calories, 21g Fat, 32g Protein, 9g Carbohydrate